Tag: Meet

  • Meet the Chef: Shmone’s Nadav Greenberg

      Located on a tree lined street in Greenwich Village is Shmone (Pronounced “shmo-neh” – with the emphasis on “neh” whichmeans ‘eight’ in Hebrew), a cozy, intimate, Mediterranean-influenced eatery with an open kitchen, daily changing seasonal menu and interesting menu items like monkfish enriched with Osetra caviar butter and calamari paired with a mashed pea…

  • Meet the Chef: William Dissen

    American Chef, Culinary Diplomat, Restaurateur and Author William Dissen is known as one of America’s most sustainable chefs, where his farm-to-table cuisine at his restaurants The Market Place and Billy D’s Fried Chicken focus on local ingredients and artisan products. We sat down with Chef Dissen over Doce Mezcal cocktails and chatted all things food,…